How To Prepare Hibiscus Tea ( Zobo)
Since i have previously written about hibiscus tea and it's health benefits which you can read HERE , this article is just a guide on how you can prepare a very nice hibiscus tea. So let's go straight to the point.
Requirements
- 2 cups dried hibiscus flowers
- 5 cups water
- ½ bunch pineapple
- 2 tbs vanilla extract
- ¼ cup sugar
- 1 ½ tablespoons of grated ginger
Preparation
-Lightly rinse the hibiscus flowers with cold water.
- Wash the pineapple and peel the skin, Slice and set it aside.
- Add the water in a pot,as soon as it starts boiling, add the rinsed flowers, ginger and pineapple.
- Cover the pot and let it boil for 15-20 minutes.
-Turn off the heat and allow cooling for 5 minutes.
- Using a large bowl, put a paper towel inside a sieve, then drain the mixture (be sure flowers don’t go inside the bowl, and if possibly sieve).
- Pour the drained mixture into a pitcher. Add additional water if desired and vanilla extract. Taste to gauge the level of sweetness before adding sugar.
Stir and refrigerate.
- Your Hibiscus Tea is now ready.
However, don't forget to read it's amazing health benefits HERE
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